Red Wagon Organic Farm Dinner: Tuesday, August 24

First Course:

Spicy Melon Skewer

Second Course:

Crostini Platter

including summer bean and herb pesto, tomato and
white anchovy, pickled chard and benton’s ham

and eggplant and tahini crostinis

Third Course:

Lamb Loin

crusted with horseradish and herbs and served with a polenta
squash blossom tart

Dessert Course:

Brown Butter Cake

with peach black pepper compote

EatDenver Harvest Week Menu : August 21-27(excluding the 24th)

Heirloom Garden Tomatoes 8
aged balsamic vinaigrette, house made mozzarella, torn basil, and garlic croutons

**Heirloom Garden is an NSA (Neighborhood Supported Agriculture) in Northwest Denver. www.eatwhereulive.com

Colorado Ribeye 25

with a tuscan kale and goat cheese gratin and topped with summer onion jam

Local Vegetable Pot Pie 18

made fresh daily with the Summer vegetables straight from the farmers

Baby Beet Cake 8

with Morning Fresh Farm’s cream gelato and Colorado wine candied Cure Organic Farm beets

***Event menus are subject to change due to availability