Pork Porterhouse 22
buttermilk brined / vanilla braised kohlrabi & purple potatoes / fried brussel sprouts / pear mustard
Roasted Chicken 20
airline breast / foraged mushrooms / rice soubise / toasted hazelnuts /
carrot sage jus
Grass Fed Steak mp
Teton Waters daily cut / bone marrow aioli / glazed parsnips / fried onions / creamed roasted broccoli
cauliflower & sunchoke /mushroom brodo / fennel confit / aged cow’s milk cheese
Stuffed Cabbage 19
ginger squash / black rice / walnut butter / pickled chard
beluga lentil cake / root vegetables / three onion green curry crema / parsnip crisps
Lamb Mixed Grill 26
celery root & potato puree / sheep’s milk yogurt / young carrots / lamb jus
We are passionate about supporting our local
organic farms and purveyors. We purchase products from Two Bear Farms, Teton Waters Ranch,Verde Farm, Udi’s, Tender Belly Pork, Cure Organic, Red Wagon, Morning Fresh Dairy, Agriburbia, LoCo, Tonali’s Meats, duo Urban Farm and many others.
All of our waste vegetable oil is used to power our Volkswagen diesel and the duo Restaurant farm truck.