Menu - Brunch | Apps, Soup & Salads | Dinner | Dessert | Wine & Drinks | Event
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Buffalo    23
Teton Waters grass-fed flatiron /asparagus / fried potato skin / mizuna

tarragon aioli

Artichoke Cannelloni   19
lemon ricotta / mint and almond pesto / pea tendril and fennel salad

Brick Chicken Breast   20
white bean confit salad /escarole / pickled peppers

W
hite Fish & Clams  mp
saffron broth / country ham / spring vegetables

Lamb Meatballs
  22
carrot puree / baby vegetables / green chermoula
chickpea croutons / curried sheep’s milk yogurt

Berkshire Pork Chop 
  24
green garlic white grits / spicy rhubarb / collards

Jumpin’ Good Goat
Quinoa   18
carrot broth / butter poached breakfast radish
pistachio relish

 

 

We are passionate about supporting our local
organic farms and purveyors. We purchase products from Two Bear Farms, Teton Waters Ranch,Verde Farm, Udi’s, Tender Belly Pork, Cure Organic, Red Wagon, Morning Fresh Dairy, Agriburbia, LoCo, Tonali’s Meats, duo Urban Farm and many others.


All of our waste vegetable oil is used to power our Volkswagen diesel and the duo Restaurant farm truck.