Menu - Brunch | Apps, Soup & Salads | Dinner | Dessert | Wine & Drinks | Event
........................................................................................................................

Pork Chop    23
buttermilk brined / duck confit / white beans / winter tubers / bacon broth

Grass Fed Beef Brisket    24
red wine braised / lemon horseradish spaetzle /
roasted beets

Grilled Chicken    20
airline breast / jalapeno cheddar polenta /wilted greens
& bacon / apricot tomato chutney

Bolognese    22
housemade linguine / braised lambneck / butter poached
carrots / aged cow’s milk cheese

Ricotta Dumplings    20
cranberry beans / shiitake mushrooms / sweet potato
puree / pumpkin seed relish

Vegetable en Croute    19
french lentils / fermented cabbage / saffron potatoes / roasted chili emulsion

Arctic Char  24
braised onions & fennel / purple potatoes / mizugula /
soft boiled farm egg

 

 

We are passionate about supporting our local
organic farms and purveyors. We purchase products from Teton Waters Ranch, Udi’s, Tender Belly Pork, Cure Organic, Morning Fresh Dairy, Agriburbia, Tonali’s Meats, and many others.


All of our waste vegetable oil is used to power our Volkswagen diesel and the duo Restaurant farm truck.