Warm tarragon Cake 8
summer fruit / crème fraîche ice cream
duo Chocolate Bar 9
bittersweet genoise / dulce de leche cremeaux
hazelnut praline / milk chocolate ganache
Lemon icebox Cake 8
caramel / fresh berries
Strawberry Buttermilk Crema 8
rhubarb hibiscus sorbet / amaranth
*February 2009, 2010, 2011 & 2012 & 2014: Yasmin is named a semi-finalist for the James Beard Foundation Outstanding Pastry Chef award. She was one of only 20 chefs invited to cook at the James Beard Awards Gala in 2011.
*Yasmin, our esteemed pastry chef, was just named one of the Top 5 Pastry Chefs in the United States by GAYOT.