Menu - Brunch | Apps, Soup & Salads | Dinner | Dessert | Wine & Drinks | Event
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Warm tarragon Cake   8
summer fruit / crème fraîche ice cream

duo Chocolate Bar   9
bittersweet genoise / dulce de leche cremeaux
hazelnut praline / milk chocolate ganache

Lemon icebox Cake    8
caramel / fresh berries

Strawberry Buttermilk Crema   8
rhubarb hibiscus sorbet / amaranth



*February 2009, 2010, 2011 & 2012 & 2014: Yasmin is named a semi-finalist for the James Beard Foundation Outstanding Pastry Chef award. She was one of only 20 chefs invited to cook at the James Beard Awards Gala in 2011.

*Yasmin, our esteemed pastry chef, was just named one of the Top 5 Pastry Chefs in the United States by  GAYOT.