Spring Tarragon Cake 8
strawberries / buttermilk icecream
Mijao Chocolate Mousse 8
cocoa nibs crumble / coffee-Breckenridge bourbon granita / crème fraîche
Pistachio Semifreddo 8
kumquat confit / brown butter citrus madeline
Raspberry Frangipane Tart 8
lemon cream / elderflower sabayon icecream
ritual chocolate & port 16
Denver’s Ritual craft chocolates / three unique ports
duo of ice cream & sorbet 4
with an orange almond tuille
*February 2009, 2010, 2011 & 2012 & 2014: Yasmin is named a semi-finalist for the James Beard Foundation Outstanding Pastry Chef award. She was one of only 20 chefs invited to cook at the James Beard Awards Gala in 2011.
*Yasmin, our esteemed pastry chef, was just named one of the Top 5 Pastry Chefs in the United States by GAYOT.