Sticky Toffee Pudding 8
morning fresh cream / toasted pecans
S’Mores Cake 8
chocolate molten cake / housemade marshmallow /
graham ice cream
Pistachio Nougat 8
beet and black currant sorbet / lemon cream / sage praline
Pear Upside Down Cake 8
buttermilk-poppy seed ice cream
Ritual Chocolate & port 16
Denver’s Ritual craft chocolates / three unique ports
duo of ice cream & sorbet 4
with an orange almond tuille
*February 2009, 2010, 2011 & 2012: Yasmin is named a semi-finalist for the James Beard Foundation Outstanding Pastry Chef award. She was one of only 20 chefs invited to cook at the James Beard Awards Gala in 2011.
*Yasmin, our esteemed pastry chef, was just named one of the Top 5 Pastry Chefs in the United States by GAYOT.