Brown Butter Cake 7.5
with summer fruit compote and
buttermilk ice cream

Berries and Cream Tart 7.5
with fresh ginger ice cream

Frozen Lemon Icebox Cake 7.5
with house made caramel and
fresh berries

Chocolate Banana Strudel 7.5
served warm with candied walnut
ice cream

Almond Chocolate Cake 7.5
with milk chocolate black pepper
ice cream

Duo of Ice Cream & Sorbet 4
two scoops served with an orange
almond tuille

*February 2009 and 2010: Yasmin is named a semi-finalist for the James Beard Foundation Outstanding Pastry Chef award.

*Yasmin, our esteemed pastry chef, was just named one of the Top 5 Pastry Chefs in the United States by  GAYOT.