Menu - Brunch | Apps, Soup & Salads | Dinner | Dessert | Wine & Drinks | Event
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Spring Tarragon Cake    8
strawberries / buttermilk icecream


Mijao Chocolate Mousse     8
cocoa nibs crumble / coffee-Breckenridge bourbon granita / crème fraîche

Pistachio Semifreddo    8
kumquat confit / brown butter citrus madeline

Raspberry Frangipane Tart   8
lemon cream / elderflower sabayon icecream

ritual chocolate & port   16
Denver’s Ritual craft chocolates / three unique ports

duo of ice cream & sorbet   4
with an orange almond tuille



*February 2009, 2010, 2011 & 2012 & 2014: Yasmin is named a semi-finalist for the James Beard Foundation Outstanding Pastry Chef award. She was one of only 20 chefs invited to cook at the James Beard Awards Gala in 2011.

*Yasmin, our esteemed pastry chef, was just named one of the Top 5 Pastry Chefs in the United States by  GAYOT.