Chocolate Ganache Cake 8
graham crisp and malted milk ice cream
Mixed Berry Pavlova 8
with morning fresh buttermilk ice cream
Hazelnut Icebox Cake 8
cardamom coffee mousse center and coffee ice cream
Almond Torte 8
frangipane torte with sliced bananas, caramel and banana gelato
Ritual Chocolate & Port Pairing 16
Denver's Ritual craft chocolate paired with three unique ports
Duo of Ice Cream & Sorbet 4
with an orange almond tuille
*February 2009, 2010, 2011 & 2012: Yasmin is named a semi-finalist for the James Beard Foundation Outstanding Pastry Chef award. She was one of only 20 chefs invited to cook at the James Beard Awards Gala in 2011.
*Yasmin, our esteemed pastry chef, was just named one of the Top 5 Pastry Chefs in the United States by GAYOT.