Menu - Brunch | Apps, Soup & Salads | Dinner | Dessert | Wine & Drinks | Event
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Gruyere Gougeres    9
wild mushrooms / herb crème fraîche

Smoked Lamb Sweetbreads    11
bone marrow crema / lemon pearl onions

Braised Octopus    12
white beans / san marzano tomatoes / bread crumbs

Sardine Tartine    8
pickled farm eggs / flaxseed toast / green olive tapenade

Spicy Fried Cauliflower    7
french lentils / garam masala browned butter

Braised Bacon Steak    10
crispy black barley / pickled grapes

Winter Salad 8
late winter greens / pumpkin & pomegranate seeds / wild mushrooms / blue cheese / warm charred leek vinaigrette
 
Blood Orange Salad    9
red beets / fennel / spiced hazelnut praline / kalamata olive gastrique

Escarole Caesar Salad    9
olive croutons / white anchovies / roasted onions

Seasonal Soup    4 / 8