Farmer’s Market Antipasto 10
a trio of summer salads fresh from the market

House Smoked Wings 8
with a sherry glaze and scallions

duo of Grilled Corn 6
served with smoked tomato basil and jalapeno
cilantro butters

Salmon and Trout Tartare 9
served with a cucumber salad and house
made flatbread

Grilled Shrimp 9
with avocado and cherry tomato salad, chili
vinaigrette and fried tortillas

Beet Crostini 6
a beet tartare topped with crème fraiche and
benton’s country ham

Stuffed Summer Squash 7
filled with onions, pecorino and bread crumbs,
tomato caper sauce

Seasonal Soup 6

Vine Ripe Tomatoes 7
with house made ricotta and kalamata croutons

duo Caesar 8
white anchovies, polenta croutons, and grilled
red onions

House Salad 7
a shower of fresh herbs, shallots, cherry tomatoes
and garlic croutons with Verde Farms greens