As a native of Denver I've seen the city change a lot, the culinary scene especially and am happy to be a part of it. I've been in the restaurant industry for nearly a decade now, beginning my relationship with Keith and Stephanie at Cafe Colore in 2003 and have been the General Manager at duo since the beginning in 2005. I love being behind the bar because of its ever growing and changing dynamics. Not a day goes by that I don't learn a new drink or find a new beer, wine or spirit. Colorado is especially great for a bartender because our amazing brewers and distillers are constantly putting out great new products.
The most important thing for me though is our guests. We have the most amazing people coming into duo every day and I'm passionate and committed to making sure that everyone has a fun and educational experience while enjoying amazing food, drink and service.
-Bobby photographed during the Big Dig at the Duo Urban Farm ~ Summer 2012
